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Food

  • Dish of the day

    November 26, 2013

    Fernando Larroude’s Steak & Chimichurri STEAK Cut of tapa the ancho (topside rib eye) Rock salt CHIMICHURRI RUB 1 Spanish onion 1 red bell pepper 2 bunches of coriander 1 bunch of parsley 4 garlic cloves Olive oil Sherry vinegar Aji molido (chilli flakes) Salt & pepper METHOD STEAK Ask your local butcher for an [...]

  • Five of the best Argentine wines

    November 26, 2013

    Phil Crozier, director of wine at Gaucho, picks his favourite bottles from the menu Vina Patricia Malbec 2010 From Gaucho’s own vineyard in Lunlunta, Mendoza. Rich, with dried flowers and ripe black fruits, a touch of bitter chocolate and sweet spice to finish. Price: £17.50 Passionate Wines Demente 2011 A field blend of Malbec and [...]

  • Cornas: the wine buff’s pal

    November 19, 2013

    This little-known region is producing stellar wines – get in now to impress your friends [email protected] While most of the time Bottle Opener scours the world’s greatest shelves and cellars to bring you the finest wines known to humanity, every now and then I like to choose something a little out of the way. Something [...]

  • Mix it up: Cocktail beginners should turn to a bit of fizz

    November 19, 2013

    @philip_salter WHETHER you’re knocking back happy-hour m ojitos at Be At One or sipping on millionaire cocktails at The Savoy’s American Bar, what you’re drinking doesn’t always matter. But making cocktails at home for friends is a different kettle of protestors. The act of creation takes centre stage. Your first time will be messy. The [...]

  • Up in smoke

    November 19, 2013

    There’s something delightfully decadent about smoking a cigar on a boat, even if it’s moored at the Victoria Embankment. The deck of the HQS Wellington was the venue for the first tasting of importers Hunter and Frankau’s latest UK regional edition Habano cigar, a La Flor de Cano Gran Cano. Attendees were presented with a [...]

  • The ING Discerning Eye Exhibition 2013

    November 19, 2013

    Now open to the public at The Mall Galleries in London from 10am until 5pm every day until Sunday 24 November. Admission is free and all works are for sale. The exhibition is a show of small works independently selected by six prominent figures from different areas of the art world: two artists, two collectors [...]

  • London’s top eight Thanksgiving eateries

    November 12, 2013

    Everyone enjoys chocolate pecan pie – why should the Americans have all the fun? Bodean’s BBQ American restaurants are two-a-penny these days but Bodean’s BBQ was here long before the diner deluge. Now there’s one in Fulham, Clapham, Soho and Tower Hill. Each is offering a three course feast for £22.95. That’s plenty of bang [...]

  • Mix it up: Stir in a spoonful of sugar to help the medicine go down

    November 12, 2013

    @philip_salter Flourishing species ultimately perish, rising civilisations fall in the end, and conquering nations are eventually defeated; but human beings – at least as long as we walk this planet – will always want to get drunk. Though getting inebriated is a constant, the way we imbibe changes over space and time. And, like everything [...]

  • Comfort curry for cold nights

    November 12, 2013

    Alfred Prasad of Michelin-starred Tamarind, remembers his favourite dish growing up AT 29, Alfred Prasad was the youngest Indian chef to receive a Michelin star. Alfred was born in the central Indian city of Wardha and lived all over the sub-continent during his youth, an experience which expanded his mind to the immense variety and [...]

  • Dish of the day

    November 12, 2013

    Alfred Prasad’s Methi & Potato Curry Ingredients ■ 4 tbsp vegetable oil ■ 6 cloves ■ 6 cardamoms ■ 2 cinnamon stick ■ 2 large red onions, sliced ■ 2 tsp ginger-garlic paste ■ ½ tsp turmeric powder ■ 1 tsp red chilli powder ■ 500g lamb shoulder, boneless, diced ■ 3 ripe tomatoes, chopped [...]

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