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Food

  • What’s up, duck

    September 4, 2008

    Duck season is here, so make the most of the bird, says Timothy Barber Can there be any dish more redolent of the bad old days of restaurant food than duck a l’orange? It may be a classic, but let’s be honest, duck in a sweet orange sauce is more likely to be the sorry [...]

  • InBev plans £1bn deal

    September 3, 2008

    Belgian brewer InBev is planning to put its South Korean beer business up for sale, sources said yesterday. The move is an effort to shed a noncore asset and raise what could be roughly £1bn for its purchase of US brewer Anheuser-Busch. Deutsche Bank and JPMorgan Chase will run the auction for the business, called [...]

  • Diageo bullish as profits rise

    August 29, 2008

    With two world wars and a few revolutions under its belt, alcoholic drinks giant Diageo is well placed to weather the economic downturn, its chief executive Paul Walsh said yesterday when announcing the group’s results – despite warning of slowing growth ahead. The maker of Guinness and Smirnoff posted a 2 per cent increase in [...]

  • Summer is the time to drink yourself cool

    August 14, 2008

    Never mind the weather, you can get a bit of sunshine in your glass with fresh and seasonal cocktails, says Zoe Strimpel The past week may have been dodgy weather-wise, but we’ve still got a month till summer’s officially over. Rain or shine, there’s no better way to grasp that summer feeling than a good [...]

  • RUM at the top

    August 8, 2008

    The Caribbean spirit is entering the ranks of the premium tipples, writes Timothy Barber What do you think about when you think about rum? For lots of folk, the answer is one of two things: a glass of Bacardi and coke, or pirates. Okay, so a few people know that it forms the basis for [...]

  • The buck stops here: the pressure is on for the US coffee shop giant

    August 6, 2008

    With Starbucks posting its first ever losses, is our love affair with Americanos finally over? Starbuck is weird. It comes from Seattle, which means it is only the third thing ever to come out of that city that anybody has heard of, after Microsoft founder Bill Gates and Nirvana frontman Kurt Cobain. It also takes [...]

  • Cadbury sales get a credit crunch boost

    July 31, 2008

    Credit crunch-induced comfort eating saw Cadbury beat forecasts with a 46 per cent rise in first-half profits and give an upbeat outlook, shrugging off fears of a consumer downturn. However, the Dairy Milk chocolate maker warned of possible further cost cuts and job losses as it faces an uncertain economic outlook and further rises in [...]

  • Unilever sells off US detergents business

    July 29, 2008

    Shares in Unilever climbed after the Anglo-Dutch consumer goods giant announced it had finally sold its North American detergents business – after almost a year of struggling to find a buyer. Private equity firm Vestar Capital Partners snapped up the business, which includes brands such as Snuggle, Wisk and Surf, for $1.45bn (£727m). Unilever has [...]

  • Northern Foods passes on fuel costs

    July 29, 2008

    Northern Foods, the maker of chilled ready meals sold at Marks & Spencer, said yesterday it planned to pass on £32m of rising commodity and fuel costs to consumers. Chief executive Stefan Barden said: “We would be expecting to fully recover all the input cost inflation. We have to date and we would intend to [...]

  • Sweet start to the year by Tate & Lyle

    July 24, 2008

    Sugar refiner and sweetener maker Tate & Lyle said yesterday it has made a satisfactory start to its financial year and was on track to achieve progress for the year as a whole. The company, which makes sucralose sweetener Splenda, said in a trading update ahead of its annual shareholder meeting that pre-tax profit in [...]

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