Bancone is a pasta restaurant – just don’t call it Italian June 11, 2026 A new restaurant below the imposing walls of the Bank of England is serving pasta – just don’t call this Italian food. I’m told the rare breed beef and marrowbone pasta is a British dish. Is a restaurant Italian because they serve pasta? As any City worker will know, Bancone’s silken threads are kneaded in the [...]
Vino by the waves: The best British seaside hotels for wine June 10, 2026 English summertime means visits to the seaside, ideally with a glass of wine in hand. Having toured the coast recently here are some of the best places to drink with a view of the waves. The Terrace Rooms & Wine – Ventnor, Isle of Wight The Isle of Wight has a new destination for wine [...]
Everyone’s drinking mid-strength wine. Here’s what to buy June 3, 2026 The best mid-strength wine to buy, according to our columnist Libby Brodie There is an awful lot of scaremongering amongst the drinks industry about people turning their backs on booze. It is true that there is a fervent wellness trend right now and some dogmatic corners of it do demonise drink, but how genuine is [...]
The Suffolk in Aldeburgh: Restaurant with rooms is a super seaside City break June 2, 2026 My first morning at The Suffolk, I woke not long after dawn and took a bleary-eyed stroll across the pebbled beach, where I found the majority of the staff – including owner George Pell – preparing for their morning dip. Not wanting to let the side down, I stripped off my dry robe (borrowed from [...]
Sicily: Italy’s jewel, from foodie hubs to the coastline June 2, 2026 Sicily: Italy’s moreish island, from food hubs to the coast, by Jamie Douglass The history of Anglo-Sicilian relations is long, amicable, and has much to do with wine. In 1773, a travelling Englishman called John Woodhouse discovered the excellence of Marsala – a fortified wine produced in the city of Marsala in Sicily – and [...]
English wine has moved up a notch – here’s why May 26, 2026 English wine is on the up, from Kent’s new Wine Garden of England collective to the Surrey Hills Wine Week. How English counties are racing to establish distinct regional identities English wine is considered a collaborative rather than a competitive industry. The feeling was “a rising tide lifts all ships” as our wines began to [...]
No, you don’t hate Chardonnay. Here’s why it’s your favourite grape May 20, 2026 Here’s why you love Chardonnay (yes, really), by our wine columnist Libby Brodie Move over Christmas, take a sidestep Easter, because this Thursday 21 May it is National Chardonnay Day. For any of the ABC crowd (those who drink ‘anything but Chardonnay’) I am here to tell you that you love this grape… and you [...]
Pan Pacific London director: The City is ‘incredibly special’ May 15, 2026 We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of the nominees. Today we caught up with Pan Pacific London director of marketing communications Michelle Whittemore, whose hotel has been nominated in the Best Overnight Experience category. To nominate your favourite Square Mile spots, from bars [...]
Eurostar menu: We were first to try the new food – was it good? May 14, 2026 As the debate rages about whether it’s okay to drink pints of lager at 5am before boarding a Ryanair flight (how else are you supposed to get through it?), we at Morning Wire turn our thoughts to an altogether more refined method of transport: the Eurostar. Readers of Morning Wire hardly need to be educated [...]
Campanelle hopes to pick up Toast the City Best Restaurant win May 13, 2026 Campanelle is one of our favourite new Square Mile restaurants, a vast Italian dining room set inside the beautifully restored London Shipping Exchange on Billiter Street. Created by restaurateur Ninai Zarach, the all-day venue is an excellent showcase for grand City architecture. The menu takes inspiration from across Italy, catering for everything from breakfast meetings [...]