Mary Harron interview: Daliland director on working with Sir Ben Kingsley October 19, 2023 Mary Harron interview: 'The amazing thing with someone like Ben Kingsley is his weight of experience' – the Daliland director on her new film
Daliland: Ben Kingsley hams it up as Salvador Dali October 19, 2023 Despite the subject matter, Salvador Dali biopic Daliland is a surprisingly cosy period drama – I just can’t help wishing it were more.
Leonardo DiCaprio and Martin Scorsese behind the scenes on Killers of the Flower Moon October 19, 2023 Killers of the Flower Moon sound editor on filming with Leonardo DiCaprio and working with Martin Scorsese
This Rock Hudson documentary examines actor’s life and AIDS-related death October 19, 2023 Rock Hudson was a macho pin-up in the middle of the last century, but he was secretly gay. This film looks at his legacy
Simon Pegg proves he’s an underrated talent in new movie with the weirdest title October 19, 2023 Simon Pegg shines in this new comedy about a paranormal investigator who goes to the Isle of Man to investigate a talking mongoose
Black Dog film review: A thoroughly fresh examination of masculinity October 19, 2023 The new Black Dog movie by upcoming writer-director George Jaques feels thrilling contemporary
Killers of the Flower Moon review: Leonardo DiCaprio isn’t the best bit October 19, 2023 Martin Scorsese delivers gold with his first Western, Killers of the Flower Moon, a shocking look at the way Native American people were treated by White Americans in the 1920s
‘Diversity makes good business sense’ says Bank of England’s Victoria Saporta October 18, 2023 Victoria Saporta wrote about her experience in central banking and regulation, and why diversity makes "good business sense".
These six vineyards are the best places to drink British wine October 18, 2023 These six vineyards offer great experiences with British wine, from tasting menus to tours and other activities
Chishuru restaurant review: exquisite African food in London October 18, 2023 Chishuru restaurant has moved from a premises in Brixton to a larger one in central London, serving excellent African food in fine dining styles