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Life&Style

  • Is the romance boom a recession indicator? From Mills & Boon to BookTok

    April 23, 2026

    From Mills & Boon to BookTok, romance fiction has thrived for more than a century. But what makes it so economically resilient?

  • How to experience Harry Styles’ Rome, from cool neighbourhoods to flea markets

    April 23, 2026

    Why has Harry Styles fallen so deeply for the Italian capital? Amélie Outters checks out his favourite spots Near Campo de’ Fiori, inside a small Roman café, the queue moves slowly. The staff gruffly mumble orders in rapid Italian while customers lean over the glass counter, pointing at pizza sold by the centimetre and paid [...]

  • Inside the Wetherpoons pub with great Tower of London views

    April 22, 2026

    Certainly not the most discerning watering hole in the Square Mile, Wetherspoons is nonetheless an institution. No matter what you think of it, it’s hard to argue that it doesn’t offer incredible value for money. Here’s a look inside The Liberty Bounds, one of the lesser-known Wetherspoons pubs frequented by City folk. WHAT’S THE VIBE?This [...]

  • Here is the best wine from Australia, from Chardonnay to Shiraz

    April 22, 2026

    Australian wine seems to be all anyone is drinking this month, perhaps because last month Matthew Jukes, a world authority on Aussie vino, announced his 100 Best Australian Wine report. Australian wine has consistently done well in the UK. We were their primary export market in the 19th century, and as their wine industry expanded [...]

  • How bakers became the rock stars of London’s post-booze era

    April 22, 2026

    Bakers have developed the clout of mixologists, finds Adam Bloodworth Anna Higham finds it extremely stressful when a queue forms outside her Quince bakery in Islington. She feels that, by definition, a line means she can’t give her best service, but she acknowledges that for many of the capital’s bakery touring elite, the absence of [...]

  • Jeremy King: My honest thoughts on The Ivy £1bn sale

    April 21, 2026

    The Ivy and Simpson’s in the Strand restaurateur on holding his nerve, having no regrets and bringing fun back to London dining “People come in crying,” says Jeremy King from a white tableclothed banquette in his new British restaurant, Simpson’s in the Strand. “They have so many stories: my father brought me here, my godfather [...]

  • The Crime Lord: Peter Capaldi on the manosphere, London and rocking out with his band as he approaches 70

    April 21, 2026

    From Malcolm Tucker to Doctor Who, Peter Capaldi is one of the finest actors of his generation. Steve Dinneen  speaks to him about masculinity, being a punk and why he can’t get enough of London Peter Capaldi has just finished a two-week tour with his band and he says he’s “knackered”. He does look a bit [...]

  • The mysterious media moguls behind London’s pink slime propaganda machine

    April 21, 2026

    Private jets, council estates and links to the Kremlin: Steve Dinneen goes looking for the owners of a pink slime propaganda machine Standing outside a squat, residential tower block on the outskirts of Harlow on a grey winter afternoon, it seems hard to believe this is the headquarters of a media organisation with links to [...]

  • The cult of cute: The strange drama of corporate mascots

    April 21, 2026

    While they remind us of our childhoods, mascots are as much a part of corporate culture as ever. Simon Coates asks why Last winter the language learning app Duolingo announced the death of its cartoon mascot, Duo the Owl. Duo had died, they said, after being hit by a car while he was waiting for [...]

  • Is The Killingworth Castle the best gastropub in the Cotswolds?

    April 21, 2026

    In these times of global turmoil, the humble British staycation holds more allure than ever, and you would be hard-pressed to find a better, more accessible option than The Killingworth Castle in the Cotswolds. This outrageously handsome 17th century inn and stables is one of those places that’s so old it would scramble the brain [...]

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