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Life&Style

  • Weekly Grill: Hide’s Josh Angus on why you should never climb into an oven and why he’s traumatised by tofu

    February 26, 2020

    Who are you and what do you do? My name is Josh Angus and I’m head chef at Hide on Piccadilly. I run a team of around 50 chefs serving 300 guests a day. Hide has been open for 16 months and since opening we have won numerous awards for our food and wine. We won [...]

  • British Pie Week: Pancake Day is over, now it’s time to gorge yourself on pie

    February 26, 2020

    Pancake day is behind us for another 364 days. But forget those flat fly-by-nights, because the real culinary showcase is still a few days away: British Pie Week. Across the land, top chefs will be rolling out their versions of the perfect pie, a dish that can be traced through ancient Egyptian and Roman lineage [...]

  • Working Lunch: Wilder is serious food for serious people, but seriously good

    February 26, 2020

    We pick the best places to wine and dine your favourite clients. This week: Wilder at Boundary London, Shoreditch WHAT IS IT? A new restaurant located in the bowels of Terence Conran’s Boundary London, which also houses Albion and that nice roof-garden you can never get into when it’s sunny. Wilder is located down so [...]

  • The Lamborghini Aventador SVJ Roadster is a supercar turned up to 11

    February 24, 2020

    What is your lottery-win dream car? In my line of work, it’s a common question at social gatherings, usually somewhere between “Should I buy a Volkswagen Golf?” (yes, probably) and before “Have you met Jeremy Clarkson?” (yes, briefly). Anyway, I’ll spare you the suspense, it’s the McLaren F1. Sadly, I need a Euromillions rollover to [...]

  • DEBATE: Is there a case for Britain keeping the Elgin Marbles?

    February 24, 2020

    Is there a case for Britain keeping the Elgin Marbles? Tiffany Jenkins, author of Keeping Their Marbles: How Treasures of the Past Ended Up in Museums and Why They Should Stay There, says YES. Throughout history, art objects have passed across borders. No one is suggesting that every Italian Master belongs to the Italian government. [...]

  • Culture complements commerce, so let’s celebrate the City’s thriving artistic scene

    February 24, 2020

    As lord mayor of Canada, my role is primarily business-focused. But I am also passionate about arts and culture, and with so much of it on our doorstep, Londoners are truly fortunate. In fact, championing culture is a key part of my mayoral theme. And to underline its importance, I am looking [...]

  • Last year’s attacks saw tourism to Sri Lanka all but vanish – but now it’s surging, thanks to a revived wellness industry

    February 21, 2020

    Oil is slowly dripped onto my forehead as I lie on my back, feeling strangely relaxed. This is shirodhara, an ancient Ayurvedic treatment and part of my detox programme at Sen Wellness Sanctuary. Outside, the sound of monkeys chattering and waves crashing in the far distance add to the sense of tranquility. Our home for [...]

  • Fitness advice: Why HIIT is great and why you’re probably doing it wrong

    February 21, 2020

    HIIT has been a popular style of training for the last decade, commonly referred to as the best way to get fit quick. I was introduced to it just before it became the fitness industry’s buzzword, and was taken through a brutal workout to demonstrate the concept. Back then it was still a niche thing [...]

  • Working Lunch: Casa do Frango in Shoreditch is the posh Nando’s of your dreams

    February 21, 2020

    We pick the best places to wine and dine your favourite clients. This week: Casa do Frango in Shoreditch What is it? If I were to say the words “authentic Portuguese piri-piri chicken”, chances are you’ve started salivating, like one of Pavlov’s greedy dogs, over the thought of a lovely, cheeky Nando’s. It doesn’t matter [...]

  • The Visit at the National Theatre review: Lesley Manville shines in this overly-long drama

    February 21, 2020

    Dürrenmatt’s revenge tragicomedy arrives at the National’s Olivier Theatre in an adaptation by Tony Kushner, transporting the drama to post-war America. In the state of New York, in a poverty-ridden town appropriately named Slurry, the town’s residents are desperate for a break.  They pin all their hopes on the return (or rather, the visit) of [...]

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