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Life&Style

  • The best performance from Tom Hanks in over a decade

    October 17, 2013

    FILM CAPTAIN PHILLIPS Cert 12a | By Ben Butcher Four Stars FIRST time collaborators Tom Hanks and Paul Greengrass combine to forge a nerve-shredding film that will surely be among the main contenders in awards season. Captain Phillips is based on the true story of the 2009 hijacking of American freight ship Maersk Alabama by [...]

  • Paul Rudd can’t save bore-fest in the forest

    October 17, 2013

    FILM PRINCE AVALANCHE Cert 15 | By Simon Thomson Two Stars PRINCE Avalanche is the meandering tale of two men painting road-markings in a Texas forest. It’s exactly like watching paint dry. A loose remake of a 2011 Icelandic comedy called Á Annan Veg (Either Way), Prince Avalanche’s plot is slight. Alvin (Paul Rudd, pictured) [...]

  • Where to drink

    October 17, 2013

    From the top floor of Centre Point to Japanese-Peruvian fusion mixology AS NOVEMBER approaches, exciting new bars and clubs continue to open in London alongside established venues giving themselves facelifts. Zinc, perched atop the Centre Point building on its 31st floor just below Paramount, looks poised to become the highest destination lounge bar in the [...]

  • Tate’s Klee exhibition is too much of a good thing

    October 17, 2013

    ART PAUL KLEE: MAKING VISIBLE Tate Modern | By Joseph Funnell Two Stars TATE Modern’s newest exhibition opened this week with a bold claim: that the German-Swiss painter Paul Klee was one of the most important artists of the 20th century. Convincing arguments can be made in that direction, but unfortunately in this instance, Klee’s [...]

  • Artist sets up shop in Fitzrovia restaurant

    October 17, 2013

    ART TIM HEAD: À LA CARTE Pied à Terre Restaurant Four Stars AFTER opening its doors in 1991, Fitzrovia Michelin-starred restaurant Pied à Terre quickly established itself as a favourite among luminaries of the British art scene. The restaurant built up an impressive collection of works by artists who frequented the restaurant. One of those [...]

  • There’s more than meets the eye in Joe Black’s first solo show

    October 17, 2013

    ART JOE BLACK Opera Gallery | Daniel O’Mahony Three Stars IN HIS debut solo exhibition, British artist Joe Black employs a technique that feels a little over-familiar – making big things out of lots of little things. But it doesn’t feel derivative. A self-professed “love of materials” led the 39-year-old artist to create images using [...]

  • Street art alternative to Frieze takes you deep under ground

    October 17, 2013

    ARTBRUTALLazarides at 180 The Strand | By Joseph FunnellThree Stars A STRANGE phenomenon in London’s art calendar occurs every year around mid-October when the art-loving masses descend on Regent’s Park to wander around a set of prefab “gallery” spaces in a bleak marquee. Yes, I’m talking about the Frieze Art Fair. The uniform white of [...]

  • Social networking

    October 16, 2013

    Developing an online presence can give your career a boost. Just beware the pitfalls, says Steve Irish EVERY business worth its salt knows the potential benefits of using social media. But individuals can also use them as a platform for career progression. “Your online footprint is an increasingly significant factor in your career,” says internet [...]

  • Restaurant review: Urban Meadow

    October 15, 2013

    RESTAURANT Urban Meadow, 150 Bayswater, W2 4RT Tel: 020 7792 7066 FOOD Three Stars VALUE Five Stars ATMOSPHERE Four Stars Cost for two with drinks: £50 THIS is one of those columns restaurant critics write after they’ve been on holiday, where they bang on about the nice places they’ve been eating while you’ve been stuck [...]

  • The bottle opener

    October 15, 2013

    [email protected] I HAVE travelled a fair amount in the Middle East and Israel in recent months and one of the things that has struck me is the quality of wine. I shouldn’t have been surprised. Europe lost its monopoly over fine wines decades ago and besides, Jesus Christ himself won considerable praise for his wine-making [...]

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