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food and beverage

  • A tribute to wine legend Matthew Jukes by his friend Libby Brodie

    Life&Style

    The wine writer and entrepreneur Matthew Jukes died suddenly this week aged just 58 years old. Our wine writer and his close friend Libby Brodie remembers a legend of the wine industry and beyond Matthew Jukes was one of the very best people I met in my career in wine. Scratch that, he was one [...]

    Libby Brodie and Matthew Jukes raising a toast at a celebratory event, smiling and holding a glass, conveying joy and success
  • Humble Grape is a wine bar like no other: Here’s its origin story

    Life&Style

    Is a bar only as good as its origin story? The calibre of the drinks and service are of, of course, of vital importance but it’s the mythos of a place that gives it that je nais se quoi. Humble Grape, one of our Toast the City Awards 2026 Finalists, has one of the best [...]

    Exterior view of Humble Grape Bow Lane showcasing its inviting entrance and rustic charm on a bustling London street.
  • Why Horizon 22 Events by Searcys is a City icon

    Toast the City

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of our nominees – this week, Amber Holdforth, sales and marketing manager at Horizon 22 Events by Searcys tells us all the things she loves about the Square Mile. What makes Horizon 22 Events by Searcys stand [...]

    Elegant dining setup at Searcys restaurant, highlighting luxurious tableware and ambient lighting for an upscale dining ex...
  • House of the Dragon’s Abubakar Salim dreams of Kenyan kebabs for his last supper

    June 26, 2026

    House of the Dragon star Abubakar Salim tells us what he’d eat for his last meal on earth, from Kenyan kebabs to a warm bowl of ramen My mum has always been the cook in our family. My memories of being young are just my mum being in the kitchen cooking all the time – [...]

  • Bancone is a pasta restaurant – just don’t call it Italian

    June 11, 2026

    A new restaurant below the imposing walls of the Bank of England is serving pasta – just don’t call this Italian food. I’m told the rare breed beef and marrowbone pasta is a British dish. Is a restaurant Italian because they serve pasta? As any City worker will know, Bancone’s silken threads are kneaded in the [...]

  • Heinz sandwich ‘automat’ to flog sarnies in Soho for just 57p

    June 8, 2026

    Heinz will next week launch a pop-up “sandwich automat” in Soho, where it will sell 800 sarnies for just 57p a pop – making it quite possibly the cheapest lunch in London. The two-day takeover of 15 Bateman Street is timed to coincide with the start of National Picnic Week, giving Londoners a snack to [...]

  • Government warned ‘unworkable’ new healthy food rules will backfire

    June 8, 2026

    The food and drink industry has warned Labour its new healthy food red tape will backfire, as manufacturers insist they are already investing millions in making products healthier. Food and drink manufacturers are racing to prove to the government that they are cutting salt, sugar and calories from their products – as Labour plans to [...]

  • Greencore shares slide as M&S sandwich supplier counts cost of Bakkavor takeover

    May 27, 2026

    Food manufacturer Greencore counted the cost of its mammoth deal with rival Bakkavor as integration expenses plunged the firm to a loss in the first half of the year. The FTSE 250 firm – which is a supplier to countless supermarket giants including Tesco, Sainsbury’s and M&S – was weighed down by upfront costs associated [...]

  • Tate & Lyle shares soar on £2.7bn takeover bid

    May 14, 2026

    Ingredients giant Tate & Lyle soared almost 50 per cent after it received a £2.7bn takeover bid from an American food firm. The FTSE 250 firm saw its shares jump by 45 per cent on Thursday, to 543p, after its board said it is discussing the proposal from US company Ingredion. The bid stands at [...]

  • Eurostar menu: We were first to try the new food – was it good?

    May 14, 2026

    As the debate rages about whether it’s okay to drink pints of lager at 5am before boarding a Ryanair flight (how else are you supposed to get through it?), we at Morning Wire turn our thoughts to an altogether more refined method of transport: the Eurostar.  Readers of Morning Wire hardly need to be educated [...]

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