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Food and drink

  • Peak chicken? Domino’s hatches plan to swoop into fried chicken market

    Retail

    Months after parting ways with the chief executive whose bet on chicken caused a flutter, Domino’s Pizza has led a charge back into the henhouse.  Andrew Rennie, the pizza delivery giant’s former boss, caused a flap last November when he defended a novel expansion into fried chicken by declaring that British consumers were nearing so-called [...]

    Dominos Chick N Dip box with crispy chicken strips, red hot sauce, ranch dip, and a cheesy pizza.
  • Humble Grape is a wine bar like no other: Here’s it’s origin story

    Life&Style

    Is a bar only as good as its origin story? The calibre of the drinks and service are of, of course, of vital importance but it’s the mythos of a place that gives it that je nais se quoi. Humble Grape, one of our Toast the City Awards 2026 Finalists, has one of the best [...]

    Exterior view of Humble Grape Bow Lane showcasing its inviting entrance and rustic charm on a bustling London street.
  • Greggs eyes 3,500 sites – but its plans could prove to be flaky

    Retail

    Sausage roll titan Greggs is already a fixture of almost every British high street, but it’s not done yet. Felix Armstrong chews through its latest expansion plans As Brits jet off to Spain for their summer holidays this year, they will be met with a familiar sight as they touch down at Tenerife airport. Beloved [...]

    White Greggs delivery truck with Nations Favourite Sausage Roll graphic, parked outside a modern building.
  • Martin Williams: My top picks for the Toast the City Awards 2026

    July 29, 2026

    The Toast the City Awards 2026, for which I am honoured to be a judge, is down to its final stage – the public vote! Now in its second year, the awards give you the chance to celebrate the most amazing places in the Square Mile (and slightly beyond). So to help inspire you to [...]

  • On a roll: Greggs shares soar as it doubles down on aggressive expansion

    July 29, 2026

    Shares in Greggs soared on Wednesday as the bakery chain said it plans to reach at least 3,500 stores in the UK after a jump in profit in the first half of the year. The sausage roll purveyor reported a 20 per cent boost in pre-tax profit to £76m in the six months to June, [...]

  • For Albarino in the City, head to Humble Grape

    July 29, 2026

    Not satisfied with one isolated national grape day, Albarino (or Alvarinho in Portugal) is about to kick off a week’s worth of celebrations from 1 August.  This annual event began in the 1950s in Spain as a wine-tasting competition between local winemakers and was later made official, spreading internationally to highlight what makes this grape [...]

  • Will Ibai take home a Toast the City Award?

    July 21, 2026

    The Finalists have been announced for our second annual Toast the City Awards and we’re thrilled to highlight some of the runners and riders over the coming weeks. Today we’re celebrating the amazing steak restaurant Ibai, which is one of 12 Finalists in the Best Restaurant category. Here’s what our food critic – and Toast [...]

  • Why Horizon 22 Events by Searcys is a City icon

    July 13, 2026

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of our nominees – this week, Amber Holdforth, sales and marketing manager at Horizon 22 Events by Searcys tells us all the things she loves about the Square Mile. What makes Horizon 22 Events by Searcys stand [...]

  • Exclusive: Richard Caring in talks to buy City icon 1 Lombard Street

    June 27, 2026

    Richard Caring is in advanced talks to buy iconic City restaurant 1 Lombard Street, marking his first foray back into the restaurant business since the £1.4bn sale of his empire. A deal for the Lombard St restaurant, located in a stunning former banking hall, is understood to be in the final stages of negotiations following [...]

  • House of the Dragon’s Abubakar Salim dreams of Kenyan kebabs for his last supper

    June 26, 2026

    House of the Dragon star Abubakar Salim tells us what he’d eat for his last meal on earth, from Kenyan kebabs to a warm bowl of ramen My mum has always been the cook in our family. My memories of being young are just my mum being in the kitchen cooking all the time – [...]

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