Skip to content
Wednesday 12 August 2026London --:--Frankfurt --:--Zurich --:--
NewslettersSearchEN · DE
MorningWire

European business, markets and politics

FTSE 100
10,837.48
-0.06%
DAX
26,469.52
+0.30%
CAC 40
8,696.39
-0.21%
STOXX 50
6,556.96
+0.09%
  • Europe
  • Markets
  • Business
  • Economy
  • Technology
  • Politics
  • Opinion
More
GermanyFranceBankingAIEnergyFintechPropertyCapital Markets
  • Germany
  • France
  • Europe
  • Markets
  • Business
  • Economy
  • Technology
  • Politics
  • Opinion
  • DE
Thursday 31 October 2013 8:05 pm

Where to Drink: Feeling the chill? Warm the cockles with a delicious sperm whale cocktail…

By: Express KCS

Add as a preferred source on Google

IT’S THE time of the year to retreat to a cosy, warm bolthole to stave off the cold. Good thing, then, that there are plenty of places that fit the bill, such as Drakes Tabanco, new to Fitzrovia. Get a taste of Iberian sunshine from the peasant-y design, nodding to the well-worn and wooden bodegas of Jerez, and a taste of sherry from the barrel. The Fino is particularly delicious, although if you’re in the mood for something a bit more seasonal, opt for the Pedro Ximenez.

Another sherry bar, Sign of the Don, opened last week in the City on the site that originally housed Sandeman Port and Sherry Cellars (a WWII bottle of sherry opened at the launch). The bar is crafted from a solid slab of cork, banquettes from casks of Sandeman Port. A Portuguese cork floor runs throughout.

Heading north, Shoreditch is its usual hive of activity. At White Lyan, Ryan Chetiyawaranda, twice UK Bartender of the Year, and bar manager Iain Griffiths, have been delving deep into esoteric mixology to create drinks that are sui generis and challenge the conventions of a cocktail bar. Alongside pre-batched, bottled cocktails and shooters, the duo have been sourcing outré ingredients to create libations like the Moby Dick Sazerac, crafted with ambergris, the dear Melville-era fixative harvested from sperm whales. Another, the Bone Dry Martini, employs a tincture made from roasted chicken bones dissolved in phosphoric acid and neutralised with calcium salts. Both taste surprisingly delicious. There’s also a sexy, sleazy downstairs area where they import hipster DJs on the weekend, it’s the perfect setting to slam sophisticated shots.

Just across the street, small plates joint 100 Hoxton recently launched. Its design scheme takes cues from Bauhaus, with a central floating steel bar, concrete pillars, austere retro furniture and gridded floor-to-ceiling windows letting in Hoxton Street’s urban climate.

Just south on Curtain Row, Far Rockaway is channelling NYC with some of the most full-throttle décor in the east. It includes a DJ booth fashioned out of myriad early 90s style boomboxes, a karaoke room, original works by neon artist Andy Doig and street artists Xenz, Above, Cranio, Cept and Guy Denning, and a comic book library with over 4000 issues – the perfect distraction from 16 hours of dark.

Tim Badham is the founder of Innerplace, London’s personal concierge service. innerplace.co.uk @innerplaceLDN

Share this article

  • Facebook
  • X
  • LinkedIn
  • WhatsApp
  • Email

Similarly tagged content:

Sections

  • Life&Style

Categories

  • Culture
  • Life&Style

Trending Articles

  • Five-star Mayfair hotel hit with HMRC winding-up petition

  • Nottingham Forest owner Marinakis sues Crystal Palace for defamation

  • Back to basics: Sainsbury’s gradual retreat from the British high street

  • Hargreaves Lansdown orders staff back to office

  • As it happened: Intel, Arm shares slide; Oil climbs higher

More from Morning Wire

  • Build the perfect summer spritz, from elderflower to limoncello

    Life&Style
    The spritz has become a dominant drink of the summer.
  • Two centuries of Old Pulteney

    Whisky
    Scenic view of the Cliffs of Caithness, highlighting the rugged coastline near Old Pulteney distillery in Scotland.
  • Duncan Taylor expands award-winning Octave whisky collection

    Whisky
    Duncan Taylor's Octave collection
  • Bonheur by Matt Abé review: This Michelin magnet left me hungry

    Life&Style
    Elegant restaurant interior with round tables, plush burgundy booths, and textured floral wall art
  • Will Ibai take home a Toast the City Award?

    Toast the City
    CITY AM Toast the City Awards 2026 logo superimposed over an upscale bar and restaurant interior.
  • For Albarino in the City, head to Humble Grape

    Toast the City
    Libby Albarino holding a bottle of Zarate wine and a glass by the ocean
  • ‘It’s military precision’: meet the chefs crafting summer’s £6k corporate hospitality dishes

    Life&Style
    Chefs preparing gourmet dishes for corporate hospitality at prestigious events like Silverstone and Ascot
  • Rosslyn Coffee boss James Hennebry tells us the secret to great coffee

    Life&Style
    Smiling barista wearing a ROSSLYN apron serving a customer at a coffee shop counter.
MorningWire

Independent European business, markets and political news for decision-makers.

Morning Briefing

Europe

  • Germany
  • France
  • Europe
  • UK & Ireland

Business

  • Markets
  • Banking
  • Technology
  • Energy
  • Property
  • Fintech

Editorial

  • Opinion
  • Editorial Policy
  • Corrections
  • Contact

Company

  • About Morning Wire
  • Privacy Policy
  • Terms of Use
  • Cookie Policy
© 2026 Morning Wire Ltd · Published by Morning Wire Media, Bahnhofstrasse 65, 8001 Zürich, Switzerland
Privacy · Terms · Cookies · Facebook