Toast the City: Why High Timber is a Square Mile hidden gem May 29, 2025 In a new series celebrating the people and places nominated for our Toast the City awards, Steve Dinneen visits one of the Square Mile’s best hidden gems, High Timber, a riverside restaurant and wine bar with a vibe like no other. What is it? Despite being one of the City’s most established restaurants (it’s 17 [...]
Tom Sellers: My message for Gen Z chefs May 29, 2025 Twelve years ago Tom Sellers, aged just 26, launched Restaurant Story. The fine dining restaurant in Bermondsey went on to land two Michelin stars and became one of the most sought-after meal tickets in the land. The menu, which revolved around stories from Sellers’ life, was a hit with both diners and critics, with dishes [...]
Shucked musical: A smash at Regent’s Park Open Air Theatre May 27, 2025 Regents Park Open Air Theatre is appropriately dotted with stands serving freshly grilled corn for the arrival of Shucked, a musical obsessed with both corn on the cob and corny jokes. If a rootin’, tootin’, country and western-inflected musical about crop farming sounds like a strange choice to kick off the tenure of Drew McOnie [...]
Toast the City: How we are celebrating the Square Mile! May 22, 2025 This autumn Morning Wire will launch Toast the City, an awards celebrating all the places that make the Square Mile the vibrant, exciting location it is – and we need YOUR help. Over the 20 years we have served the Square Mile, it’s transformed from somewhere people worked hard to a place they want to [...]
Why we love the Square Mile’s Williamson’s Tavern May 22, 2025 In a new series celebrating the businesses nominated for the Toast the City awards, Adam Bloodworth visits one of the Square Mile’s best hidden gems, Williamson’s Tavern, an alleyway-based boozer with a vibe like no other What is it? Ancient rules dictate that sightlines to St Paul’s must be visible from across the capital and [...]
Eat, drink, sleep, repeat: Out on the town with Evolv boss Martin Williams May 21, 2025 Last week, my Evolv Collection exec team and I were invited to visit Domaine de Mirabeau, the home of pink pleasures. In a world where wild yeasts are added to wines not only to assist primary fermentation, but to ‘influence’ the flavour profiles (think apricot, raspberry or peach, regardless of grape profile), it was inspiring [...]
Spanish wine: What I’ve learned and where to drink it May 20, 2025 Spanish wines are changing. At the annual Spanish Wine Tasting earlier this year I was struck by how the traditional styles are evolving and many of our preconceptions must be thrown out the window. Here are some of the top trends I noticed. Red wines are getting lighter There is still plenty of power but, [...]
Around The World In 80 Lunches May 16, 2025 Around the World in 80 Lunches – No Passport Required You could spend your lunch hour doomscrolling at your desk, or you could take a trip from Malaysia to Mexico without leaving E1. And frankly, we know which one sounds better. Petticoat Lane and the surrounding streets have quietly transformed into one of London’s most [...]
The Punk Patissiere – Sanji Parvee May 16, 2025 What makes a ‘good’ cupcake? If we’re speaking technically, it’s the fluffiness of the sponge, the silky smoothness of the frosting, and a perfectly flat top. But we don’t just settle for good down the Lane. Oh no. We’re striving for greatness, an unforgettable edible experience, and for that you need to “trigger a memory. [...]
Picking the perfect wine for the Morning Wire Awards May 14, 2025 The Morning Wire awards was buzzing last week as titans of industry and charity, tech entrepreneurs, hospitality bigwigs and global leaders of finance stepped onto the red carpet and into the vaulted rooms of Guildhall. A band played as I swigged fizzing cold Crémant with the Naked Wines team before being gathered into the main [...]