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Food

  • We take a food and drink Odyssey through the Square Mile

    Life&Style

    As voting for the Toast the City Awards enters its final week, we sent our wine columnist Libby Brodie on a wine Odyssey through the City’s finest bars and restaurants. Vote for your favourites on our website here. As The Odyssey continues to smash records – it’s now Christopher Nolan’s highest ever grossing film – [...]

    Libby in a warrior costume with a helmet, holding a glass of red wine, with an ancient ship and people in background.
  • Rosslyn Coffee boss James Hennebry tells us the secret to great coffee

    Life&Style

    We’re into the final round of voting for the 2026 Toast the City Awards. We’ve been catching up with some of our finalists; today we spoke to Rosslyn Coffee co-founder James Hennebry, who has two of his City locations, Ludgate Circus and London Wall, nominated in the Best Coffee category. To vote for your favourite [...]

    Smiling barista wearing a ROSSLYN apron serving a customer at a coffee shop counter.
  • A tribute to wine legend Matthew Jukes by his friend Libby Brodie

    Life&Style

    The wine writer and entrepreneur Matthew Jukes died suddenly this week aged just 58 years old. Our wine writer and his close friend Libby Brodie remembers a legend of the wine industry and beyond Matthew Jukes was one of the very best people I met in my career in wine. Scratch that, he was one [...]

    Libby Brodie and Matthew Jukes raising a toast at a celebratory event, smiling and holding a glass, conveying joy and success
  • What’s on in London August

    August 5, 2026  |  Sponsored

    August in London offers countless ways to make the most of the city. It’s a great chance to experience workshops, join in on some sport activations, discover a new cuisine, use exclusive offers, and embrace all London has to offer. This guide highlights some of this month’s top picks, suitable for all ages. Activities and [...]

  • Humble Grape is a wine bar like no other: Here’s its origin story

    August 4, 2026

    Is a bar only as good as its origin story? The calibre of the drinks and service are of, of course, of vital importance but it’s the mythos of a place that gives it that je nais se quoi. Humble Grape, one of our Toast the City Awards 2026 Finalists, has one of the best [...]

  • Martin Williams: My top picks for the Toast the City Awards 2026

    July 29, 2026

    The Toast the City Awards 2026, for which I am honoured to be a judge, is down to its final stage – the public vote! Now in its second year, the awards give you the chance to celebrate the most amazing places in the Square Mile (and slightly beyond). So to help inspire you to [...]

  • For Albarino in the City, head to Humble Grape

    July 29, 2026

    Not satisfied with one isolated national grape day, Albarino (or Alvarinho in Portugal) is about to kick off a week’s worth of celebrations from 1 August.  This annual event began in the 1950s in Spain as a wine-tasting competition between local winemakers and was later made official, spreading internationally to highlight what makes this grape [...]

  • Here we go again: The best roof terrace for yet another heatwave

    July 28, 2026

    Just when you thought you’d got out… they drag you back in. Or up: up to London’s roof terraces to bask in yet another spell of 30 degree heat. We round up some of the top spots up top to make the most of this most clement of summers. Madison Where else to start but [...]

  • Will Ibai take home a Toast the City Award?

    July 21, 2026

    The Finalists have been announced for our second annual Toast the City Awards and we’re thrilled to highlight some of the runners and riders over the coming weeks. Today we’re celebrating the amazing steak restaurant Ibai, which is one of 12 Finalists in the Best Restaurant category. Here’s what our food critic – and Toast [...]

  • Fine dining and The Jab: A Michelin dinner with the Ozempic set

    July 21, 2026

    The age of Ozempic is changing fine dining. Anna Moloney asks how to run a Michelin-star restaurant when your diners don't want to eat.

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