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Food

  • Our ultimate guide to last-minute Christmas spirits, including our whiskies of the year

    December 21, 2020

    Christmas may be ruined, but things always look better through the bottom of a bottle. If you were planning on stocking up on last-minute gifts before the big day, you may have to rethink. But the silver lining of this new lockdown means you can claw back a few days to pick up the ideal [...]

  • D&D owner: Tax supermarkets to bail out bars and restaurants

    December 21, 2020

    In his second Morning Wire column, D&D London CEO and cofounder Des Gunewardena reflects on the “horror show” of the last week, asks the government to consider a Covid-tax to help struggling restaurants, and offers his empty venues up as Covid vaccination stations. We have had some bad weeks during this pandemic, but last week [...]

  • Save Christmas and beat Tier 4 with these at-home dining options

    December 19, 2020

    The announcement of Tier 4 has sent Christmas plans into chaos, with families up and down the country now unsure where and with whom they will be able to spend the big day. If you’ve now found yourself at a loss in the run-up to 25 December, here are some amazing home delivery options, many [...]

  • Oh Ambassador, you’re buying us? Ferrero add Eat Natural to portfolio

    December 17, 2020

    Italian confectionary giant, Ferrero will acquire Eat Natural, expanding into the healthy snacking market for the first time.

  • ‘We will lose £400k’: The cost of Tier 3 for the hospitality sector

    December 15, 2020

    As the hospitality sector begins to count the cost of the latest Tier 3 lockdown, we spoke to one industry figure who says his company will lose £400,000. Stuart Procter, COO of Mayfair hotel and restaurant The Stafford, said the latest blow has left his company reeling in a year he’s already had to make [...]

  • Bushmills’ Causeway Collection is the perfect Christmas dram

    December 15, 2020

    Bushmills has the largest collection of single malt whiskey on the island of Ireland. From its 400,000 or so barrels, Master Blender Helen Mulholland has been carefully monitoring the development of select casks to create their new Causeway Collection. Helen began working at the Bushmills distillery as an intern in the early 1990s, and during [...]

  • Millions worth of festive food could go to waste as London enters Tier 3

    December 15, 2020

    Millions of pounds worth of food could go to waste as a result of the government’s decision to send London into Tier 3 at midnight tonight. In Tier 3 all bars and restaurants will be forced to close, although they are able to offer take-away and delivery services.  Restaurateurs say the rug has been pulled [...]

  • ‘I just feel like crying’ – chefs react to ‘cruel’ Tier 3 restrictions

    December 14, 2020

    London restaurateurs and chefs reacted with frustration and despair at the “cruel” news London will enter Tier 3, a period of virtual lockdown that will see bars and restaurants closed until the new year. Unlike the first lockdown, Tier 3 allows non-essential shops to remain open, adding to criticism from the hospitality sector that it [...]

  • UK to fast track some perishable goods at ports from 1 January

    December 12, 2020

    The UK will fast track the movement of some perishable goods when its Brexit transition period with the European Union ends on 31 December as part of efforts to deal with expected disruption at British ports, the BBC reported earlier today. The UK government has warned that even with a trade deal with the EU, [...]

  • Le Comptoir Robuchon is the perfect tonic to 2020 life

    December 11, 2020

    Time has become airy and fugacious, like a fine mousse. Days drag on for weeks, but months pass in no time at all. Le Comptoir Robuchon opened a year ago, and yet it still feels like a new opening. It had a couple of months to show off its homage to the legacy of the [...]

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