Bring on the post-Brexit vertical farming revolution October 22, 2020 As the UK and the EU stretch out yet another week of “will they or won’t they?” over a trade deal, like a painfully unromantic episode of Neighbours (no jokes about Australian models, please), businesses are not only trying to plan for what happens in January, but also questioning how much we should rely on [...]
Back to Business: How a Dalston cafe-owner stayed afloat October 21, 2020 As coronavirus restrictions continue to squeeze the hospitality sector, we asked Dalston’s Snackbar owner Freddie Janssen how she stayed afloat and got back to business. Who are you and what do you do? I’m Freddie Janssen, owner of Snackbar in Dalston. It’s a bright and buzzy little neighbourhood cafe serving good coffee and quality comfort [...]
Back to Business: How East London baker Lily Vanilli changed direction to cope with covid October 16, 2020 Who are you and what do you do? I’m Lily Jones from Lily Vanilli, a baker and cake decorator based in East London. I have a weekend cafe on Columbia Road and make creative cakes and pastries to order for home delivery, weddings and events, as well as consulting for other brands and businesses. How [...]
The Friday Interview: Pizza and a pint with Homeslice’s Mark Wogan October 16, 2020 Morning Wire’s Deputy Editor speaks to Homeslice’s Mark Wogan for the latest in his series of interviews with the capital’s hospitality entrepreneurs As combinations go, it’s hard to beat a slice of pizza and a cold beer. Morning Wire certainly thinks so, so on this rainy Friday afternoon in Shoreditch it’s a delight to sit [...]
Beavertown spruces up London’s pubs with new murals October 8, 2020 North London brewery Beavertown have given four pubs a mural makeover to encourage Londoners back out to their local. Beavertown’s creative director Nick Dwyer, responsible for the brand’s iconic artwork, has reimagined the pub’s signs for the modern day. Read more: London’s taprooms fizz back into action after their four month hiatus The artwork is [...]
High rents force three in four hospitality businesses to consider restructure or insolvency October 5, 2020 73% of London-based hospitality and leisure operators are considering a restructure or insolvency as a result of the economic impact of the ongoing pandemic. Advisory firm Cedar Dean, which surveyed 230 hospitality and leisure businesses with around 2,000 venues across the UK, found that rental obligations are currently the most pressing issue. 86% of London-based [...]
London Cocktail Week: “Every cocktail counts” in battle to save bars September 29, 2020 London Cocktail Week is back for 2020 – and this year, organisers have extended the jamboree to the entire month of October. Starting Thursday, 250 hand-picked cocktail venues across the capital will be serving specially created £6 cocktails to festival-goers. Bars including The Artesian at The Langham, 69 Colebrook Row, the award-winning Lyaness at Sea [...]
London Cocktail Week: The can’t miss events this October September 29, 2020 London Cocktail Week, which in this mad year is extended to the whole month of October, will see more than 200 of the capital’s best bars open up their doors to discerning drinkers. But it’s not just the £6 cocktails worth heading out for – a host of other experiences are on offer. Morning Wire [...]
London’s best new restaurant openings, from London Fields to Notting Hill September 29, 2020 There’s no doubt it’s a challenging time for London’s hospitality industry, with ever more draconian and sudden regulations forcing bar owners and restaurateurs to think on their feet. But that hasn’t stopped a host of new eateries opening across the capital in recent weeks – and here’s three of the best. Rondo When the brains [...]
City’s COYA takes brunch to a whole new level September 28, 2020 City hotspot COYA is hoping to introduce some more life to weekends in the Square Mile with a new brunch offering – with three hours of free-flowing Veuve Clicquot the heart of the party. The ‘Warrior Brunch’ sees guests treated to ceviches, canapes, and a host of hearty mains alongside what can only be described [...]