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Food

  • Sausage-casing maker Devro receives offer from Saria group

    November 25, 2022

    One of the leading manufacturers of collagen products for the food industry has had an offer to bought up by the Saria group for around £667m. Sausage-casing maker Devro was snapped up by Bidco, a subsidiary of Saria, with shareholders entitled to receive 316.1 pence in cash for each share held. German-based Saria is a [...]

  • Egg supply crisis: Tesco introduces buying limits as JD Wetherspoon changes menu

    November 22, 2022

    Tesco is the latest chain to introduce limits on egg purchases owing to shortages and high costs.  The supermarket told Morning Wire it is introducing a limit of three boxes per customer to prevent shelves going empty.  This comes after the British Egg Council warned the public that a the industry has been dealing with [...]

  • Where to watch the world cup: Best London pubs for Qatar 2022

    November 18, 2022

    The first winter World Cup is finally upon us. Here are our top London venues to watch it. VINEGAR YARD  Vinegar Yard, located next to London Bridge station, is showing all the big games on its giant screen. Those who work in the area have probably already experienced its summer beer garden, which now shifts [...]

  • How Instagram is changing the way people think about wine

    November 18, 2022

    Though a few of the old guard may prefer wine to remain solely in the cellar (preferably theirs) or the members club tasting room, savvy wine brands have been working with social media to expand their reach, diversify their client base and make the industry, essentially, more enjoyable.  “The wine trade was late to the [...]

  • Ask the expert: Tom Cenci on where to eat and drink in London

    November 16, 2022

    Nessa executive chef Tom Cenci tells us where to eat in the capital on your day off, from gourmet to takeaway. FACING HEAVEN  This is one of my favourite, if not my number one, places to go in London; it’s a cool, quirky little restaurant that’s full of character. I don’t want to jinx it, [...]

  • Galvin Bistrot review: A perfect City spot for a working lunch

    November 16, 2022

    Located near to Spitalfields Market and next door to Brother Marcus, Galvin Bistrot & Bar presents diners with an authentic French bistrot experience, from the ambiance to the décor and menus. It’s a five minute walk from Liverpool Street station and has quickly established itself as the new hotspot for a working lunch.  WHO IS [...]

  • Keep your loved ones warm with luxurious wardrobe essentials

    November 11, 2022  |  Sponsored

    When it comes to Christmas gifts, clothing is always a great idea. This year, opt for quality pieces, with L’Estrange London’s plush yet versatile items that can make for a thoughtful present. You can shop for timeless wardrobe essentials: smart-casual suits comprising a merino wool blazer and trousers, merino wool bombers or the signature ‘merino [...]

  • Treat them to a winter sun getaway

    November 11, 2022  |  Sponsored

    Take your loved ones to a sunshine paradise in the turquoise lagoons of the Maldives. COLOURS OF OBLU is the ideal destination for a tropical island holiday in four easily accessible resorts located in the North Malé Atoll, all with comprehensive holiday plans for a relaxed stay this winter. You and your guests can make [...]

  • Give a coffee fan the best beans

    November 11, 2022  |  Sponsored

    The coffee addict in your group deserves a rich blend this Christmas, and Artisan Coffee Co’s range could be the answer. The company uses premium, flavourful specialty grade beans, treated with care and attention, and roasted to perfection. Led by Ashley Palmer-Watts, former chef director of The Fat Duck Group, the Artisan team has created [...]

  • Lisboeta by Nuno Mendes is as good as you’d hope from the star chef

    November 4, 2022

    Nuno Mendes knows what he’s doing. He worked for elBulli when it was the hottest kitchen in the world, combining art and science to change the way we think about modern cooking. He opened a gastro-pub in Hoxton just when it was dawning on regular joes like you and I that pub food could be [...]

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