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Food

  • Drinks disasters: Three top tips to avoid being a wine wally

    February 24, 2026

    Don’t be a wine wally. A lot of drinks etiquette seems antiquated but there are certain things that immediately show you up as being clueless. Here are three mistakes I often see people making in restaurants when ordering wine. 1) How you hold your glass says everything about how comfortable you are around wine, and [...]

  • The 18 best pubs in Canada – picked by experts

    February 24, 2026

    Canada has some of the best old boozers in the country, from sprawling Victorian gin palaces to squat little drinking dens squirrelled away down forgotten alleyways. We asked the reporters at Morning Wire – who know the Square Mile better than anyone – to name their best pubs in the City of [...]

  • Exclusive: Evolv signs star chef as part of ambitious plans

    February 19, 2026

    The Evolv Collection, one of the country’s biggest high-end restaurant groups in the country, has continued its ambitious growth plans with the appointment of highly rated chef Miller Prada as group culinary consultant. With almost 20 years of experience in kitchens including The Ledbury, Pollen Street Social and Endo at the Rotunda, Miller is best [...]

  • Victor Garvey’s mad new MATER1A concept is a Willy Wonka-esque theatre of gastronomy

    February 18, 2026

    MATER1A, 115 Westbourne Grove, W2 4UP | ★★★★★ | Cuisine: Japanese, fine dining, tasting menu A benefit of having written restaurant reviews for 15 years is that you begin to see the overarching warp and weft of the business, the trends that slowly emerge and dissipate, the way hospitality gradually evolves, holding up a mirror [...]

  • Enjoy Chinese New Year in London with these great bottles of wine

    February 16, 2026

    Today marks the start of the Year of the Fire Horse and fifteen days of celebrations for the Chinese Lunar New Year. Red lanterns are hung and red, money-filled envelopes exchanged over dinners with friends and family. Never shy of a reason to celebrate, London’s hospitality scene is going all out.  Restaurants including Hakkasan (a [...]

  • Valentine’s Day: Fancy a romantic bowl of chocolate spaghetti?

    February 13, 2026

    What could be more romantic than a meal out in Soho, a bottle of red wine and a nice bowl of chocolate spaghetti? Well, I can think of a few things… The ‘spaghetti bucatini’ at 27 Old Compton Street is being sold not as a dessert but a main course: thick strands of pasta slathered [...]

  • Bar of the week: Why Three Sheets is a little slice of old Soho

    February 10, 2026

    Three Sheets Soho | 13 Manette St, W1D 4AP This new column celebrates the great drinking holes of London, the pubs and bars that keep the capital lubricated despite the government’s best attempts to send them crashing out of business. Last week I profiled The rising Sun, the Victorian gin palace that claimed our Best [...]

  • How to drink sake: A beginner’s guide

    February 10, 2026

    Have you heard the siren call of sake? This Japanese drink is everywhere and it’s the coolest thing to be quaffing (though you can enjoy it chilled, warm or hot). The problem is that it is quite complicated compared to wine, so I have compiled a brief beginner’s guide to make you a speedy sake [...]

  • Khao Bird: Top Thai restaurant takes over Soho’s last dirty cinema

    February 10, 2026

    What could be a greater sign of the times than a hip pop-up restaurant opening on the site of Soho’s last adult cinema?  It’s over! Soho’s dead! First they closed the late night drinking dens and then they pushed out the brothels and now there’s nowhere to watch grubby movies. The final remnants of seedy [...]

  • Gordon Ramsay is the big winner from Michelin Guide 2026

    February 9, 2026

    Gordon Ramsay was the big winner from the 2026 Michelin Guide, maintaining his three stars at Restaurant Gordon Ramsay for an unbelievable 25th year as well as earning a new Michelin star for Restaurant Gordon Ramsay High at his sky-high fine dining venue at 22 Bishopsgate. Ramsay has developed a sizable presence in the Square [...]

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