Art review: Post-Pop: East Meets West November 28, 2014 Saatchi Gallery | ★★★★☆ “Have you sold your soul, have you sold your soul, have you sold your soul?” It’s hard to imagine the current crop of Turner Prize nominees making a statement as baldly political as this. While the art of the moment seeks refuge in the obscure, the artists in the Saatchi [...]
Film review: Paddington is sweet as marmalade November 27, 2014 Cert PG | ★★★★☆ Paddington Bear is back and he’s looking… scary. With mangey, greying fur and little sharp teeth, it’s easier to imagine him ripping the throats out of livestock in Alaska than nibbling marmalade sandwiches in west London. Appearances, though, can be deceiving. In spirit, Paddington Bear is cuddlier than [...]
Something for the weekend November 27, 2014 AMERICAN TREATS: THANKSGIVING AT THE MAZE GRILL With Josper-grilled turkey, honey roast parsnips and delicately spiced pumpkin soup, Gordon Ramsay is beating the yanks at their own game with the Thanksgiving menu at his Maze Grill restaurant. Three courses £35; gordonramsay.com/mazegrill ROMANTIC FUN: SOMERSET HOUSE ICE SKATING Christmas wouldn’t be christmas without skating at Somerset [...]
Mince pies with a very Spanish twist by Salt Yard chef Ben Tish November 25, 2014 Ben Tish, executive chef of Salt Yard, Ember Yard, Opera Tavern and Dehesa talks mince pies. I was brought up on mince pies. My gran made them with puff pastry and they were amazing. After she passed away my parents switched over to M&S ones. I’ve always loved them and I’ve always cooked [...]
Ice: We celebrate the frozen friend of cocktail drinkers the world over – Mix it up November 25, 2014 We all get by with a little help from our friends. Behind every phenomenal sports person there’s a host of coaches and physios; every celebrated chief exec relies on lesser-celebrated staff to succeed; and every famous bartender needs a team of bar-backs to prep the garnishes, load dishwashers and dry the glasses. Exceptional talent [...]
Christmas for food lovers: The best new cookbooks November 24, 2014 There is no shortage of cookbooks emerging in time for Christmas. We pick out some of our favourites, featuring mouth-watering cuisine from across the globe. MEXICO Margarita Carrillo Arronte You haven’t tried pulled pork until you’ve tried it Mexican style. That’s just one of the dishes in this bible of Mexican cooking from [...]
Car review: Volkswagen’s new Passat 2.0 TDI SE is beaking into the family car elite November 24, 2014 Volkswagen’s new Passat challenges its premium rivals in a bid to become the vehicle of choice for families. It’s tough to break into the “elite” family car market. Audi, Mercedes Benz, BMW and Lexus have got it pretty well sewn up. In fact, nobody else really comes close. But I drove a [...]
Not convinced? November 24, 2014 CHECK OUT THESE ALTERNATIVES… FORD MONDEO TITANIUM 2.0 TDCI ECONETIC PRICE: £24,995 0-62MPH: 9.5 secs TOP SPEED: 130mph CO2 G/KM: 109g/km MPG COMBINED: 67.3mpg THE VERDICT: DESIGN Two Stars PERFORMANCE Three Stars PRACTICALITY Five Stars VALUE FOR MONEY Three Stars MAZDA6 2.2 SE PRICE: £22,095 0-62MPH: 9.0 secs TOP SPEED: 131mph CO2 G/KM: 104g/km MPG COMBINED: 67.3mpg THE VERDICT: [...]
A day in the life of a chef on the world’s finest yachts November 23, 2014 It sounds like a dream job, but serving food on the high seas to the world’s elite comes with its own challenges. People assume being a chef on a super-yacht – the kind you see in Hello magazine – is a dream job. In many ways they’re right, of course. But it’s not [...]