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Life&Style

  • Crillon-le-Brave: Cycle one of the Tour de France’s most feared routes

    November 2, 2014

      The wonderfully named Crillon-le-Brave is a picture postcard Provencal village that lies at the foot of the Mt Ventoux.  The village suffix – le Brave – was added by Henry IV in the 14th century in honour of his swashbuckling general Louis des Balbes de Berton de Crillon. He was apparently “the brave of [...]

  • 48 hours in… Nice

    November 2, 2014

    WHERE TO STAY For a unique experience on the Cote d’Azur, try Le Hi-Hotel, with its eye-wateringly bright interiors, private stretch of beach and roof terrace. Its 38 rooms are split into nine innovative designs, from sofas with in-built speakers to beds that turn into bathtubs. Visit Hi-hotel.net WHERE TO GO A resplendent marble landmark [...]

  • Film review: Mr Turner

    October 31, 2014

    ★★★★★ François Truffaut once suggested that there’s something about England’s countryside – “The subdued way of life, the stolid routine” – that’s “anti-cinematic”. If only he’d lived to see Mike Leigh’s latest movie, which is about all of these things and yet is a film of the utmost eloquence.  Mr Turner is not concerned with [...]

  • Leigh and Spall turn on the style

    October 30, 2014

    FILM MR TURNER Cert 12a | By Alex Dudok de Wit ★★★★★ François Truffaut once suggested that there’s something about England’s countryside – “The subdued way of life, the stolid routine” – that’s “anti-cinematic”. If only he’d lived to see Mike Leigh’s latest movie, which is about all of these things and yet is a [...]

  • Restaurant review: Tredwell’s – Marcus Wareing’s new venture in St Martin’s Lane

    October 29, 2014

    Upper St Martin’s Lane, which neatly bisects the tourist wastelands of Leicester Square and Covent Garden, seems like the last place Marcus Wareing would pick for his third UK restaurant. His flagship venture “Marcus” – formerly Marcus Wareing at the Berkeley – is a two Michelin-starred love-letter to formal dining (and home to one of [...]

  • Pop idol: British artist Allen Jones receives an overdue Royal Academy retrospective

    October 28, 2014

      While Andy Warhol was throwing wild parties in The Factory on East 47th Street, another of pop art’s leading lights was plying his trade in an altogether less glamorous corner of the world. In 1961, Southampton-born Allen Jones took up a teaching position at Croydon College of Art after being expelled from the Royal [...]

  • Sohei Nishino’s dazzling Diorama Maps return to the Michael Hoppen Gallery

    October 28, 2014

      The ancient art of map-making is hardly an art at all; minute precision and scientific attention to detail are the sacred virtues of the cartographer. But imagine a map of a different kind, one that reveals not the brute fact of a city’s physical landscape but the energy of its bustling streets. These are [...]

  • Smartest phone

    October 28, 2014

    Vertu, the original and best luxury phonemaker, does it again with the Aster You need to hold the new Vertu Aster to appreciate its quality. Constructed in the UK from titanium and a choice of calf, karung (sea snake) or ostrich leather, it’s a stunning piece of manufacturing. A single 117 carat sheet of solid [...]

  • Beautiful things: Stanforth’s Kibo bike and Vertu’s titantium and snake skin smartphone

    October 28, 2014

      New bike company Stanforth aims to combine the rugged performance of a mountain bike with the style and accessibility of its city sibling; a cycle that can tackle the daily commute and also tour the world. The product of this philosophy is the lightweight Kibo, which boasts a rigid steel frame (hand built from [...]

  • The Australian food revolution: Heston Blumenthal and Jamie Oliver are joining a new wave of top antipodean chefs

    October 28, 2014

      A grizzled miner in grubby, cement-splattered overalls clutches the stem of a wine glass with blackened fingertips, sipping chardonnay while recounting a recent dining experience at one of the city’s top tables. “It was the worst pizza I’ve ever tasted. The base was too limp and the feta too salty; it totally overpowered the [...]

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