Muddy Waters’ son keeps the blues alive in the City May 15, 2014 Mud Morganfield is back in town for the launch of Blues Kitchen Shoreditch – Alex Dymoke caught up with him FINALLY the square mile finally has a place to exorcise those blues. Last night Mud Morganfield was on hand to mark the opening of the Blues Kitchen Shoreditch, a new restaurant and music venue metres from [...]
Toto’s makes a return to its west end home May 13, 2014 @steve_dinneen RESTAURANT TOTO’S Walton Street, SW3 2JH Tel: 0207 589 2062 FOOD Four Stars VALUE Three Stars ATMOSPHERE Three Stars Cost for two with wine: £170 Toto’s, the Italian between Sloane Square and South Ken, was one of those places that existed on the periphery of my brain. I knew it had been around for [...]
Mix it up: The English fizz giving French bubbles a run for their money May 13, 2014 @philip_salter Ideas can change the world. Back in 1776 the Scottish economist Adam Smith wrote The Wealth of Nations, and in the process upended the winner-takes-all, mercantilist vision of international relations. He replaced it with a model of the world in which nations cooperate and prosper through trade. From the ideas of Smith we grew [...]
Melting pot of the American South May 13, 2014 Dish of the day Christopher’s Blackened Salmon Here At Christopher’s, where I’m head chef, the blackened salmon is one of the most iconic dishes. It’s blackened by spices like cayenne, paprika, thyme and garlic powder, which caramelise when they hit a hot pan. Jambalaya is a spicy risotto with roots in the French and African [...]
Get your just dessert by investing in sweet wine from Bordeaux May 13, 2014 [email protected] IF THERE is one crumb of comfort to be taken from the miserable 2013 Bordeaux vintage – which, by the way, has also been remarkable for the carnival of desperate euphemisms employed by vignerons and wine merchants alike – it is that last autumn’s mists and incessant rain provided perfect conditions for the region’s [...]
Make it yourself: Blackened salmon with Jambalaya rice by head chef Francis Apyepong May 13, 2014 INGREDIENTS (SERVES TWO) Blackened spice ■ 2 tbsps paprika ■ 1 tbsp dried oregano ■ 1 tbsp dried thyme ■ 1 tbsp cayenne ■ 1 tbsp black pepper ■ 1 tbsp garlic powder Jambalaya risotto ■ 100g arborio rice ■ 200ml hot stock, vegetable or fish ■ 1 small clove of garlic, finely chopped ■ [...]
More supercar bang for your buck May 12, 2014 We get under the hood of the new Nissan GT-R to assess whether it’s a force to be reckoned with ANOTHER year, another new version of the Nissan GT-R – but if you think you already know everything there is to know about Japan’s most unconventional supercar then you’re in for a surprise. If anything, [...]
Not convinced? May 12, 2014 CHECK OUT THESE ALTERNATIVES… PORSCHE 911 TURBO PRICE: £118,349 0-62MPH: 3.4 secs TOP SPEED: 195mph CO2 G/KM: 227g/km MPG COMBINED: 29.1mpg THE VERDICT: DESIGN Three Stars PERFORMANCE Five Stars PRACTICALITY Two Stars VALUE FOR MONEY Three Stars AUDI R8 V10 PLUS PRICE: £126,810 0-62MPH: 3.8 secs TOP SPEED: 198mph CO2 G/KM: 346g/km MPG COMBINED: 19mpg THE VERDICT: DESIGN Three [...]
Interview with Dave Gibbons, the legend behind Watchmen May 12, 2014 With the British Library’s Comics Unmasked now underway, Steve Dinneen speaks to the renowned artist about the exhibition ARTIST Dave Gibbons has had a career in comics spanning almost 40 years. He has drawn icons including Batman, Spider-Man, Captain America and Judge Dredd, as well as writing many other highly regarded comics. He has worked [...]
Comics: where to start May 12, 2014 So you’ve visited the British Library’s exhibition and now you want to know more. Here are three seminal comics from British authors to get you started. Watchmen, written by Alan Moore and illustrated by Dave Gibbons, is one of the titles responsible for convincing people that comics aren’t just for kids. It’s a bleak look [...]