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  • Review: Is Porto Zante in Zakynthos the ultimate CEO retreat?

    June 26, 2025

    We have plenty of talented journalists at Morning Wire to tackle foreign travel stories. But we only have one person qualified to discover if Porto Zante is, as claimed, the ultimate CEO retreat. As the only CEO available at the time of writing, the assignment fell to me. So I dusted off my notebook, roped [...]

  • Chef Tom Sellers interviews former England player Joe Cole

    June 26, 2025

    For our Chef’s Table series, Michelin starred chef Tom Sellers has lunch at his restaurant Story Cellar with former England player Joe Cole. They talk fatherhood, friendship and the future Tom Sellers:  We’ve known each other for years now, do you remember when we first met? Joe Cole:  Yeah – I came into Restaurant Story and we got [...]

  • The return of absinthe: What I learned on a green fairy bender

    June 26, 2025

    Absinthe is back on the menu. We sent Kyle MacNeill on a pub crawl of the best places to drink the green fairy to see if it lives up to its fearsome reputation It’s five o’clock somewhere! By that, I mean that’s the literal time where I am, although for a second I’m not sure where [...]

  • Smells define our world – but modern life is killing them

    June 26, 2025

    The smell of the Clockwork Orange – AKA the Glasgow Subway – has mystified Glaswegians for over a hundred years. Newspapers have pored over the pong since the metro first opened in 1896. Over the years the curious, slightly fusty scent has been described as an “odour-laden spice caravan” and prompted one Redditor to ask [...]

  • How I discovered the joys of tinned fish

    June 26, 2025

    Until I was in my twenties, I thought tuna was a sort of grey, flaky mulch that tasted of brine and disappointment. I had no concept of what an actual tuna might look like: I’d only ever seen them in the form of a hockey-puck sized cylinder. They might have fished them from the inky [...]

  • Pop star Estelle tells us what she’d eat for her last meal

    June 26, 2025

    Grammy award-winning British singer, rapper, and actor Estelle tells us what she would eat for her last meal, from West African puff puff to Granadian saltfish and a glass of whisky My mother and my grandma were both chefs. Mum went to school for it, and learned how to cook all these amazing things. She would come [...]

  • No Glasto? No problemo! Here are the top things to do in London

    June 25, 2025

    With thousands of Londoners trading the concrete jungle for the fields of Glastonbury, you could be forgiven for thinking the world’s greatest music festival is the only thing in the calendar this weekend. But London continues to knock it out of the park, and with the temperatures rising to a positively Mediterranean 31 degrees, here [...]

  • Eat, drink, sleep, repeat: Foodie delights in Dubai

    June 25, 2025

    Martin Williams is one of the judges for our first Toast the City awards. Here he tells us about his recent trip to the gastronomic paradise of ever-sunny Dubai. The Serpentine Summer Party never disappoints. After a wonderful lunch at Petrus, I found myself enjoying Mujen Sochu Cocktails, created by the bar legend Tato Giovannoni, who [...]

  • Lunchtime Tourism: Discover The Café Below a St Mary-le-Bow

    June 25, 2025

    If you fancy a cup of Rosie Lea and a slice of Give and Take, then the Café Below in St Mary-le-Bow may be right up your Field of Wheat. Famously, those born within earshot of the Bow Bells are considered true Cockneys, a term that originated as a way for countryfolk to mock their [...]

  • From Oasis to Pulp, Britpop is back, baby! But why?

    June 25, 2025

    Tonight, we’re gonna party like it’s 1995. Oasis have smashed box office records. Pulp have a new album out. Suede just announced one, too. Supergrass, Sleeper, Cast, Ocean Colour Scene – even Kula Shaker – are all on the road again. Britpop is back – the question is: why? Britpop’s blend of swagger, cynicism and [...]

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