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Wine

  • How to drink sake: A beginner’s guide

    February 10, 2026

    Have you heard the siren call of sake? This Japanese drink is everywhere and it’s the coolest thing to be quaffing (though you can enjoy it chilled, warm or hot). The problem is that it is quite complicated compared to wine, so I have compiled a brief beginner’s guide to make you a speedy sake [...]

  • Valentine’s Day: My top recommendations for the perfect date

    January 29, 2026

    Whether you’re treating your partner to a night on the town, whisking them out of the city for a weekend away or just cosying up together at home, here are my top recommendations for Valentine’s Day. For London lovers The Elizabeth on Ebury St, Belgravia will be serving a special three-course menu (£55pp) with an [...]

  • Pay now, drink later: A beginner’s guide to En Primeur wine

    January 29, 2026

    It’s Burgundy En Primeur season in London for the 2024 vintage. En Primeur means buying the wine before it is finished and bottled. You buy before you try. Sounds risky, so why would anyone do it? Well, it gives the buyer early access to the wines, ensuring themselves a few bottles before they hit the [...]

  • Majestic Wine blames Reeves’ tax hikes as profit slashed

    January 7, 2026

    Majestic Wine has blamed Rachel Reeves and her tax policies for its profit almost slashing in half during its latest financial year. The Watford-based business said the “economic environment became more challenging” during the 12 months to 31 March, 2025, especially after the general election and the Chancellor’s first Budget. The chain added that these [...]

  • The Traitors winner Alan Carr on his new approach to drinking

    January 5, 2026

    On Christmas Eve I was on The Celebrity Traitors winner Alan Carr and Lee Peart’s new podcast Bottom’s Up!, a hilarious series all about friendship and wine, which, as you are reading this ‘Wine Without the Snobbery’ column, may be right up your decanter.  Carr clearly has celebrations in mind. “As I approach a milestone [...]

  • Who made the naughty list in the wine world in 2025?

    December 23, 2025

    This was another fascinating year in the world of wine, with some great initiatives and events celebrating the people who make this vital and brilliant industry tick. But there were also some things on my naughty list… read on to find out who made the cut. Nice List – Aldi Aldi’s wine department is fantastic, [...]

  • Where to drink wine in London with a touch of old-fashioned glamour

    December 8, 2025

    It is a pattern we see repeatedly. At times of austerity and economic hardship: people crave luxury, colour and escapism. During the Great Depression we saw the rise of jazz, dancehalls and art deco glamour, while the World War II ushered in an era of  escapist, technicolour movies filled with flights of fancy. Now in the [...]

  • Why Sicily’s wine is some of Italy’s best – and which bottles to buy

    November 18, 2025

    A sun soaked tour of Sicily’s vibrant reds, zesty whites and a wine-making culture shaped by centuries of shifting influences Sicily is known for its dazzling coastlines, romantic ruins and for Europe’s tallest and most active volcano, Mount Etna. The largest island in the Mediterranean, it has been ruled by Greeks, Romans, Arabs, Normans and [...]

  • Sexism is still rife in the wine industry – problematic men are the real ghouls this Halloween

    October 31, 2025

    Forget the ghosts and apparitions, the real terrors this Halloween season are the wine industry’s bigots and sexists Halloween may be on the way, but the scariest thing in wine is that snobbery and bigotry still exists. Recently, after a very good lunch in London Bridge, some friends and I popped into a nearby wine [...]

  • Fabulous! Pop these bottles this World Champagne Day

    October 20, 2025

    A day worth celebrating, 24th October is World Champagne Day, as if anyone needs an excuse to pop a bottle! Hundreds of years ago the wine in Champagne was still and pinky-red – a world away from what we associate with the region now. Bubbles were considered a fault, exploding the weaker bottles made for [...]

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