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Restaurants

  • Gino D’Acampo restaurants face HMRC winding-up order

    Hospitality

    The company behind TV chef Gino D’Acampo’s restaurant empire has been hit with a winding-up petition by the UK tax authority. Upmarket Hotels & Leisure, which runs five British restaurants named after the former This Morning star, was served the petition by HMRC after a filing made to the High Court, as seen by City [...]

    Gino DAcampo, smiling in a bright yellow jacket, against a dark background with GES & CO and WHSmith logos
  • Hélène Darroze à la carte is the ultimate lunchtime luxury

    Food

    When it comes to fine dining, who says we shouldn’t have a choice, writes Carys Sharkey There is a continual grumble in fine dining, a tedious debate that flares up every now and again when a critic complains about a sore arse from sitting through a tasting menu. I love tasting menus. I should get [...]

    Dining room at The Connaught, featuring a large window, wooden paneling, and elegant seating.
  • Will Ibai take home a Toast the City Award?

    Toast the City

    The Finalists have been announced for our second annual Toast the City Awards and we’re thrilled to highlight some of the runners and riders over the coming weeks. Today we’re celebrating the amazing steak restaurant Ibai, which is one of 12 Finalists in the Best Restaurant category. Here’s what our food critic – and Toast [...]

    CITY AM Toast the City Awards 2026 logo superimposed over an upscale bar and restaurant interior.
  • Coya Ibiza is bringing grown-up hedonism to Playa d’en Bossa

    July 20, 2026

    You may know Coya for its London restaurants, but the group is exploring new shores in Ibiza with its first ever rooms. Anna Moloney checks in.

  • Jamie’s Italian is awful but don’t worry, there are some great new Mediterranean restaurants too

    July 15, 2026

    This week I talk about two Italians, one Greek, a talented Cypriot and an irritating Englishman. Prepare to read about two restaurants you should visit (Bancone and Zylia) and one you should reserve for your worst enemies (Jamie’s Italian)… ZYLIA Covent Garden is a part of London that you only go to for a specific [...]

  • Humble Grape is up for two Toast the City Awards: Here’s why

    July 14, 2026

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of our amazing Finalists – today it’s Enya Buchenau, marketing manager at Humble Grape and Vivat Bacchus. To vote for your favourite Square Mile spots for the 2026 awards, from bars and restaurants to galleries and green [...]

  • Why Horizon 22 Events by Searcys is a City icon

    July 13, 2026

    We have launched the Toast the City awards 2026 and throughout the year we’ll be speaking to some of our nominees – this week, Amber Holdforth, sales and marketing manager at Horizon 22 Events by Searcys tells us all the things she loves about the Square Mile. What makes Horizon 22 Events by Searcys stand [...]

  • ‘It’s military precision’: meet the chefs crafting summer’s £6k corporate hospitality dishes

    July 2, 2026

    Inside the race to create summer’s poshest corporate hospitality dishes Later this month, the thrice-Michelin-starred chef Simon Rogan will be serving Cornish lobster with pickled gooseberries, oysters with chicken glaze and Miso-roasted cod with smoked roe. In many ways, it will be the same as any other day for the 57-year-old from Southampton. At his [...]

  • House of the Dragon’s Abubakar Salim dreams of Kenyan kebabs for his last supper

    June 26, 2026

    House of the Dragon star Abubakar Salim tells us what he’d eat for his last meal on earth, from Kenyan kebabs to a warm bowl of ramen My mum has always been the cook in our family. My memories of being young are just my mum being in the kitchen cooking all the time – [...]

  • Ikoyi founder Jeremy Chan: ‘Eating my own food is forbidden’

    June 26, 2026

    Jeremy Chan is a singular guy. Upon arrival for the only sitting at Ikoyi, he greets each guest at the door, ushering them into a space that feels less a dining room than a glimpse into his subconscious. Quiet and intense, he thinks about food in a way I’ve never heard expressed before. Eating his [...]

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