Skip to content
Thursday 27 August 2026London --:--Frankfurt --:--Zurich --:--
NewslettersSearchEN · DE · FR
MorningWire

European business, markets and politics

FTSE 100
10,792.54
-0.79%
DAX
26,367.24
+0.31%
CAC 40
8,319.87
-1.68%
STOXX 50
6,424.73
-0.71%
  • Europe
  • Markets
  • Business
  • Economy
  • Regulation
  • Politics
  • Opinion
More
GermanyFranceEU InstitutionsCompetitionPublic AffairsBankingTechnologyEnergy
  • Germany
  • France
  • Europe
  • Markets
  • Business
  • Economy
  • Regulation
  • Politics
  • Opinion
  • DE
Tuesday 19 March 2019 6:46 pm  |  Updated:  Monday 03 June 2019 1:43 am

Working Lunch review: The Baptist Grill in Holborn merges the ecclesiastic with the extravagant

In spite of, or perhaps because of, recent efforts by developers to rebrand uncool Holborn as happening ‘Midtown’, it’s a district of London one still tends to pass through without stopping to look around.

But on one corner of the crossroads outside the Tube station is a boutique hotel worthy of attention. The charismatic L’oscar is set inside a renovated and Grade II listed Baptist church, and in one ornate and dome-topped chamber is The Baptist Grill, a restaurant whose modern design aesthetic merges the ecclesiastic with the extravagant. Aubergine upholstery and peacock-feather cushions encircle an octagonal balcony overlooking the moodily lit bar below. In the restroom, glass butterfly taps. In the dining room, stone reliefs of various species of tree. It’s a place of ungodly contrasts.

WHO? Heading up the kitchen is chef Tony Fleming, who trained under Marco Pierre White and earned a Michelin-star for his City-based seafood restaurant Angler before joining Baptist Grill. Here, he diverts from ocean-based cuisine to a sophisticated menu that encompasses British and mainland European dishes.

WHAT’S THE DEAL? You can enjoy two courses for £25 or three courses for £30, with a £10 surcharge for a couple of glasses of wine from the sommelier.

ORDER THIS… The broccoli agnolitti starter (small tortellini style parcels) came with roast almond and pickled kohlrabi, and was made suprisingly fruity and fresh by the inclusion of wafer-thin slivers of preserved lemon. The roast artichoke and truffle soup was accompanied by a pair of postage stamp sized comté toast croutons, which was like dipping a cheese toastie in soup, an incredibly good idea. The earthy butternut pithivier resembled an offshore oil rig, propped up on leek struts until I Deepwater Horizoned it with my fork. And the roast chicken has had a mushroom stuffing inserted under its skin, like an edible vest.

BUSINESS OR PLEASURE? It’s a great meeting spot for a client lunch, though the monastic surroundings give the unshakeable sense that God might be listening, so ensure any conversations you have here are appropriately pious.

THE VERDICT… The strongest argument yet that Holborn is a Tube station worth getting off at.

 

To make a reservation visit baptistgrill.com

Share this article

  • Facebook
  • X
  • LinkedIn
  • WhatsApp
  • Email

Similarly tagged content:

Categories

  • Food
  • Life&Style

Related Topics

Trending Articles

  • Pensioners to hand over bank statements in government benefits crackdown

  • Andy Burnham hints at tax rises in Autumn Budget

  • Brewdog founder James Watt hits out at ‘total silence’ over new venture

  • Lloyds Bank and Halifax users unable to use app in latest outage

  • Economists urge Bank of England to halt bond sales as borrowing costs climb

More from Morning Wire

  • Golf, events and bags of nostalgia at Newport’s Celtic Manor

    Life&Style
    The Celtic Manor Resort in Newport, with a golf course bunker and green foreground under a clear sky.
  • Beyond your 9-5: things to explore in the Square Mile 

    Partner
    Three friends enjoying drinks on a rooftop bar with St Pauls Cathedral dome in the background.
  • We take a food and drink Odyssey through the Square Mile

    Life&Style
    Libby in a warrior costume with a helmet, holding a glass of red wine, with an ancient ship and people in background.
  • Rosslyn Coffee boss James Hennebry tells us the secret to great coffee

    Life&Style
    Smiling barista wearing a ROSSLYN apron serving a customer at a coffee shop counter.
  • A tribute to wine legend Matthew Jukes by his friend Libby Brodie

    Life&Style
    Libby Brodie and Matthew Jukes raising a toast at a celebratory event, smiling and holding a glass, conveying joy and success
  • What’s on in London August

    Sponsored
    Collage of London attractions: Tower Bridge, outdoor dining, rock climbing, museum, afternoon tea, and spa.
  • Humble Grape is a wine bar like no other: Here’s its origin story

    Toast the City
    Exterior view of Humble Grape Bow Lane showcasing its inviting entrance and rustic charm on a bustling London street.
  • Martin Williams: My top picks for the Toast the City Awards 2026

    Life&Style
    Craig Johnston, Martin Williams, and Pierre Minotti, culinary and hospitality leaders.
MorningWire

Independent European business, markets and political news for decision-makers.

Morning Briefing

Europe

  • Germany
  • France
  • EU Institutions
  • Europe

Business

  • Markets
  • Business
  • Economy
  • Regulation
  • Competition
  • Public Affairs

Editorial

  • Opinion
  • Editorial Policy
  • Corrections
  • Contact

Company

  • About Morning Wire
  • Privacy Policy
  • Terms of Use
  • Cookie Policy
© 2026 Morning Wire Ltd · Published by Morning Wire Media, Bahnhofstrasse 65, 8001 Zürich, Switzerland
Privacy · Terms · Cookies · Facebook