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30 under 30 in hospitality list includes talent from The Ledbury, L’Enclume, Rosewood

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Life&Style Editor

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The annual 30 under 30 list celebrating young achievers across various sectors of the hospitality industry has been announced. With 675 nominations, the winners were carefully selected based on their outstanding achievements, leadership qualities, and the impact they’ve had on the hospitality landscape. 

The list, which is compiled by hospitality platform CODE, includes head house keeper at The Athenaeum Hotel & Residencies, Sous Chef at two Michelin starred The Ledbury, Head of Fermentation at SILO, and Head of Mixology at Rosewood London. Both Head Baker and Sous Chef at new opening Mountain are also featured. 

CODE Founder Adam Hyman, who was part of the panel of judges, says “Our list shines a spotlight on the amazing young talent in the industry, both in London and across the UK and all the different paths you can follow in hospitality – from finance to housekeeping to pastry. It also showcases what a rewarding career in hospitality is and what you can achieve at such a young age.”

See the full list below:

  1. Abby Lee (29), Owner and head chef, Mambow, London
  2. Alice Norman (30), Director and chef, Pinch, Suffolk
  3. Alicia Latham (26), Finance manager, KERB, London
  4. April Lily Partridge (30), Sous chef, The Ledbury, London
  5. Callum Mash (23), General manager, Dorian, London
  6. Cameron Malik-Flynn (30), F&B marketing manager, The Standard, London
  7. Charlotte Shaw (27), Head housekeeper, The Athenaeum Hotel & Residencies, London
  8. Ciaran Brennan (27), Head chef, Osip, Somerset
  9. Evan Williams-Box (28), Food and beverage manager, The Fife Arms, Scotland
  10. Florence Mae Maglanoc (27), Chief executive office, Maginhawa Group
  11. George Williams (30), Head chef, The Bull at Charlbury
  12. Georgia Sommerin (24), Chef, Home at Penarth, Wales
  13. Harvi Singh (30), Business development manager, Notto, London
  14. Hector Henderson (29), Head chef, Rochelle Canteen, London
  15. Henny Fox (30), Operations director, KOKO, London
  16. Kit McGrath (22), Marketing manager, Season + Taste, Bristol
  17. Matthew Jackson (28), Head concierge, Mandarin Oriental Hyde Park, London
  18. Ned Burrell (27), Chef and director, Wilding Kitchen & Shop, West Sussex
  19. Nikita Pathakji (26), Private chef
  20. Panayiota Soutis (29), Head of projects, Gemma Bell & Company, London
  21. Patrick McNulty (29), Head chef, Ynyshir, Wales
  22. Pierce Aungier (28), Communications manager, Maybourne Hotel Group, London
  23. Rebecca Dancer (29) & Joe Beckett (30), Co-founders, Kinsbrook, West Sussex
  24. Rose Gabbertas (24), Head pastry chef, St. JOHN Smithfield, London
  25. Ryan Walker (23), Head of fermentation and R&D, SILO, London
  26. Safiya Robinson (29), Chef and founder, sisterwoman vegan, London
  27. Suzi Mahon (27), Head baker, & Ella Williams (22), Sous chef, Mountain, London
  28. Tomás Gormley (29), Chef patron, Skua, Edinburgh
  29. Valentin Mouillard (30), Head sommelier, L’Enclume, Cumbria
  30. Yann Bouvignies (30), Head of mixology, Rosewood London

Ones to watch:

  1. Biba Majumdar-Swift (21), Restaurant manager, Bench, Sheffield  
  2. Irene Hua (29), Head chef, Hainan House, London
  3. Albin Sunny (27), Director, Little Kochi Restaurant, Wales
  4. Elliot Hashtroudi (28), Resident chef, 107 Wine Bar & Shop, London
  5. Jack Fields (29), Chef patron, Restaurant Orme, Manchester