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Food

  • Are you ready to knock back seafood-infused vodka and gin?

    March 2, 2021

    Many of us feel like we’re slightly losing our minds during lockdown, but few of us have used that time to infuse vodka and gin with various varieties of seafood. Some have, though, and when pubs reopen they hope you’ll be switching your Bloody Mary for a caviar-infused vodka, squid-ink gin or oyster voddy on [...]

  • We asked top chefs for their dream post-Covid meals – find out who ordered the brains!

    March 2, 2021

    As we dare to dream about an end to the culinary purgatory that is Covid, we asked some of our favourite chefs to tell us where they most want to eat when the restaurant world reopens. The answers took us on an incredible gastronomical tour across the world, from the paladars of Cuba to the [...]

  • London has a new vermouth company just in time for summer

    March 1, 2021

    London now has its own vermouth label, producing three very Home Counties vermouths.   The new London Vermouth Company, set up by three life-long friends  – Guy Abrahams, Andrew Wealls and Ben Leask – worked with recipe and drinks developer Camille Hobby Limon to produce their No.1 Amber Limon and No.2 Camille’s Red vermouths.  The No.3 [...]

  • Why Uruguay should be on the radar of all wine lovers

    February 27, 2021

    What’s the first name that springs to mind when you think about Uruguay? I ran out of steam after Luis Suarez. Well, shame on me, because Fernando De Lucca, Pablo Fallabrino and Santiago Deicas, three of Uruguay’s top winemakers, all deserve to be on that list.  Carla Bertelloti is the woman hoping to add them. [...]

  • The green spirits revolution, and no absinthe in sight

    February 26, 2021

    There have been an uncountable number of words written about how the restaurant industry has had to adapt to survive, and altogether fewer on how the premium booze market is staying afloat. Like the hospitality trade, spirits distillers and winemakers have seen a huge portion of their trade wiped out over lockdown, unable to sell [...]

  • Toast This Morning with a glass of Phillip Schofield’s own wine

    February 26, 2021

    People say watching This Morning with Phillip Schofield is like having a nice cup of tea with an old friend. Well, you can go one better than that now, after the beloved presenter launched his own wine brand. The talk show host is a knowledgeable wine enthusiast who began collecting wine after he was introduced [...]

  • Top London chefs expect summer gold-rush to toast end of Covid

    February 24, 2021

    The last 12 months have thoroughly rewired our attitudes to eating and drinking. Once second nature, now the thought of just popping out to a restaurant feels impossibly decadent. But chefs and restaurateurs, many of whom have borne the brunt of Covid restrictions, are now expecting a period of full houses and fat tips. We [...]

  • Soho prepares to party, with al fresco dining back on the menu

    February 24, 2021

    Hopes for a restaurant renaissance over the coming months were given a boost today when Westminster City Council announced its hugely successful – some have argued altogether too successful – al fresco dining scheme will return on 12 April. During the two “false openings” last summer and autumn, Soho became a Mecca for millions of [...]

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